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| | |-Comping Club  BBQ pack - Heatbeads - Watch Channel 10 show and email answer - 18+
Entry Details
  • BBQ pack     Closing Date: Monday 27 January 2014

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 Category   • Home Electrical 
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Author Topic: BBQ pack - Heatbeads - Watch Channel 10 show and email answer - 18+  (Read 613 times)  (Replies 6 posts)
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chuck
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« : Sunday 12 January 2014, 03:49:34 pm »
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http://www.heatbeads.com.au/bbq-competitions-and-giveaways/watch-win-15-bbq-prize-packs/



A real BBQ series is about to hit your screens and we’re giving you a chance to win one of 15 BBQ prize packs by simply tuning in!

Just catch any episode of the new 3 part series Keepers of the Flame – The Ultimate BBQ Adventure at 4:30pm Sundays on TEN starting this Sunday 12 January and answer an easy question about the show to be in the running. There are 3 episodes and each correct answer gets you a place in the draw. Why not triple your chances?

Each fabulous prize will consist of our number 1 selling BBQ accessory, the Heat Beads® BBQ Starter, a 4kg bag of briquettes and a shiny new spatula and grill brush.

WHAT WE’LL WANT TO KNOW

Episode 1 (12 Jan): In this episode, Colin’s first dish was ribs – was it pork or beef ribs?
 Episode 2 (19 Jan): Which red fruit or vegetable featured in the Big BBQ Breakfast recipe?
 Episode 3 (26 Jan): What sort of leaves were used in the Vietnamese BBQ recipe?

HOW TO ENTER

1) EMAIL your answer to heatbeadsBBQ[at]gmail.com
 2) Include your full shipping address (this is where we’ll ship your prize – No PO boxes)
 3) Your contact number for delivery


PRIZES

15 BBQ Prize Packs each consisting of:
 Heat Beads® BBQ Starter
 Heat Beads® BBQ Briquettes 4kg bag
 Heat Beads® Grill Brush & Spatula


TERMS & CONDITIONS

• The competition is being conducted by Australian Char Pty Ltd, 3 Cojo Place, Dandenong South, Victoria 3175, phone  03 9706 6330  , ABN 26 006 398 072.
• You must be subscribed to the Heat Beads® database to enter this competition. Subscription can be done for free via the ‘Receive a FREE Recipe Book’ form at the bottom of every page on the Heat Beads® website.
• To enter the competition, watch any episode of Keepers of the Flame – The Ultimate BBQ Adventure and answer a question. Send your answer to heatbeadsBBQ[at]gmail.com with your full shipping address (no PO boxes) and contact number.
• You agree to abiding to all terms and conditions of the competition.
• The competition begins when the first episode airs on TEN on Sunday, 12 January 2014. Entries close Monday, 27 January 2014, 23:59 AEDT.
• Heat Beads® will not accept any entries outside the entry period. Heat Beads® assumes no responsibility for lost/late entries.
• You must be 18 years old and above to enter.
• You must be an Australian resident.
• Heat Beads® employees and their family members are not eligible to participate in the competition.
• Only one entry per person per episode will be accepted.
• Incomplete entries will not be accepted.
• Entries will be selected at OCTO Integrated Marketing, 110/175 Sturt St, Southbank 3006 on Tuesday, 28 January 2014.
• The 15 winners will be notified via email on Tuesday, 28 January 2014 with further announcements on the Heat Beads® blog, Facebook & Twitter.
• Each prize will consist of 1 x Heat Beads® BBQ Starter, 1 x Heat Beads® BBQ Briquettes 4kg bag, 1 x Heat Beads® Grill Brush, 1 x Heat Beads® Spatula.
• The prize is non-transferable and not redeemable for cash/credit/other product.
• All entry details remain the property of Heat Beads®.
• By entering the competition, you agree that your name may be used for promotional purposes.
• Heat Beads® will not disclose, distribute, or sell any personal information.
• Heat Beads® reserves the right to decline any entries that do not meet these Terms & Conditions.
• All decisions made by Heat Beads® Management are final.
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2008 wins $3200
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Michant
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« Reply #1 : Sunday 12 January 2014, 05:39:50 pm »
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dID SOME KIND PERSON SEE THIS SHOW?  I just missed it so have no idea whether the answer was pork or beef. Is anyone willing to share?
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« Reply #2 : Monday 13 January 2014, 05:33:55 pm »
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bump
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« Reply #3 : Monday 13 January 2014, 06:58:58 pm »
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Pork !
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« Reply #4 : Monday 13 January 2014, 09:03:41 pm »
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Thanks Anna!
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« Reply #5 : Wednesday 15 January 2014, 12:27:26 am »
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What leaves were used?
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« Reply #6 : Wednesday 15 January 2014, 07:45:17 am »
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What leaves were used?

This has not been shown yet
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