http://www.agfg.com.au/guide/competitions/the-local-producers-masterclass-and-lunch-from-salt-meats-cheeseThe Local Producers Masterclass and Lunch from Salt Meats Cheese
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In 25 words or less tell us why you want to go. Four local NSW artisan producers take us on a journey from Pasture to Plate, through a series of Masterclass demonstrations. Enjoy a day with us learning about fresh local produce and the importance of sustainable, organic ingredients.
The Local Producers Masterclass and Lunch from Salt Meats Cheese
Four local NSW artisan producers take us on a journey from Pasture to Plate, through a series of Masterclass demonstrations. Enjoy a day with us learning about fresh local produce and the importance of sustainable, organic ingredients. Held on Saturday April 12, 2014 11am-3pm at Salt Meats Cheese, 41 Bourke Road, Alexandria, 2015. Distributed from the farm to fine dining establishments, learn how Pepe Saya’s butter & Country Valley Milk is made. Pepe and John will explain why buttermilk is the new Black in food, challenge salted vs. unsalted butter and how cream is produced and cultured. Understanding the ins and outs of cultured butter and the hand-worked process, will allow you to appreciate how Pepe Saya’s Butter taste like perfection on bread, and why top tier dining establishments and bakers prefer this home churned butter.
Did you know that many big brands add 12% permeate to their milk and it is not on the label! Permeate is a by-product from the production of skim milk, a thin watery substance that acts as a cheap filler. Country Valley does not add permeate or for that matter anything else to its milk. John, who runs Country Valley and ensures the herd is happy and healthy, shows us how with love and care, he put 100% milk and nothing else on supermarket shelves. His dairy products have won many awards recently & proves the difference you can taste!
Winner – Champion Milk – Organic Lite
Gold – Organic Lite Milk
Gold – Plain Yoghurt
Silver – Premium Full Cream Milk
Silver – Organic Full Cream Milk
Silver – Premium Skim Milk
Silver – Natural Yoghurt
Silver – Classic Cream
Yarra Valley Caviar represent the top tier of sustainable seafood in Australia, who farm Salmon & trout for their products in an ethical manner. They present their live hand-milked salmon caviar, showing how their farm in Victoria milk the fish for caviar once a year before placing them back into their pond to spawn for the next year. Witness this amazing process, of live hand-milking fish, to obtain the freshest and tastiest caviar which you can really appreciate.
Lowe Wines explains the new frontier of biodynamic & organic wines. He will contrast conventional wine tradition with new method of farming and production. David Lowe speaks honestly and unpretentiously of his trade, bringing wine that can be shared and enjoyed with friends and food – as an organic grower and producer, he shares his experience of not only his handcrafted wine, but simply his love of the product itself!
Brasserie Bread Just Announced!
Matt from Brasserie Bread will unearth the mysteries of artisan sourdough, focusing on selecting high-quality and organic ingredients as well as bringing along Brasserie Bread’s 19-year-old sourdough starter. He will discuss the fermentation process of artisan baking and the characteristics of organic sourdough. Find out for yourself what artisan bread feels, smells and tastes like.
The 2 hr masterclass demonstration is followed by a sit down lunch prepared with a produce-focused menu. Enjoy learning about these 4 local producers, their trade and passion for healthy living and food culture.
Competition Rules
Competition will commence on 24/03/2014 AEST and concludes on 7/04/2014 AEST. The entries will be judged according to originality and creativity and the winners will be published & notified on the AGFG website.
You may enter as many times as you like. The Promoter reserves the right to verify the validity of entries. Entry is only valid if all entry guidelines are completed. This contest is open to residents of Australia, aged 18 years and over.
1. Information on how to enter forms part of the terms of entry. Entry into the competition is deemed acceptance of these terms and conditions. An entry can be placed on The Australian Good Food Guide website at
http://www.agfg.com.au, after registering on the promoter's website as a member.
2. Entry is only open to residents of Australia who log on to this website and complete the associated entry form during the promotional period. Employees, officers and their immediate families of the Promoter (AGFG), its agencies and any participating parties associated with this promotion and each of their associated companies are ineligible to enter. Entries must be the original independent creation of the entrant. Each person may enter multiple times. The Promoter reserves the right to verify the validity of entries. Entry is only valid if a 25 word entry is completed. No responsibility accepted for lost, late or misdirected entries. SPAM entries are not acceptable.
3. To enter, participants must log-on to
http://www.agfg.com.au and register their details (but not limited to) name, address, daytime phone number and email address. Place a 25 word entry in the allocated competition area, on the Australian Good Food Guide website (
www.agfg.com.au). Should an entrant's contact details change during the promotional period, it is the entrant's responsibility to notify the Promoter. A request to access or modify any information provided in an entry should be directed to Promoter.
4. The commencement and conclusion dates for this Promotion are displayed on the associated entry form. Competition will commence on 24/03/2014 and concludes on 07/04/2014 AEST. The entries will be judged according to originality and creativity. Winners will be notified by e-mail and/or telephone according to the details provided in their entry and the requirements of the promotion. Judges' decision is final and no correspondence will be entered into. Chance plays no part in determining the winners.
5. The Promoter reserves the right to choose any respondent whom has written a review for an establishment. The promoter's decision is final and the promoter will not enter into correspondence regarding the Competition result. The winner will be notified by email and/or phone within 7 days of promotion closing date. In the event that a winner chooses not to accept a prize, they forfeit any and all claims to that prize, which will be dealt with according to the absolute discretion of AGFG subject to legislative requirements. Person's claiming the prize must respond within 7 days or forfeit their prize. A forfeited prize will result in selection of another contestant who answered correctly.
6. The Promoter reserves the right to request winners to provide proof of identity and residency. Proof of identification, residency and entry considered suitable for verification is at the discretion of the Promoter. In the event that a winner cannot provide suitable proof, the winner will forfeit the prize in whole and no substitute will be offered.
7. All entries become the property of the Promoters. The Promoter reserves the right to use the content of winning and runners-up entries for the purpose of future promotions.
8. The Promoter accepts no responsibility for loss or damage to prizes in transit. To the extent permitted by law, the Promoter is not liable for any loss suffered or sustained, to person or property and including, but not limited to, consequential (including economic) loss by reason of any act or omission, deliberate or negligent, by the Promoter, or its agents, in connection with the arrangement for supply, or the supply, of any goods or services by any person to the prize winner. This clause does not affect, and is not intended to affect, any rights a consumer might have, which are not able to be excluded under applicable Australian consumer protection laws.
9. In the event of that any prize item is unavailable; the Promoter reserves the right to substitute a prize item of equal or greater value. Except with the written consent of the Promoter, prizes are not transferable or exchangeable and cannot be taken as cash. The Promoter has absolute discretion as to whether it will provide such consent and need not provide any reasons to any person for providing or withholding consent.
10. Prize details are displayed on the associated entry form. Where the prize involves a meal and/or performance the Promoter shall not be responsible for transport, accommodation or any other such associated costs with the taking of the prize unless otherwise stated in the prize details. Unless expressly stated in these terms and conditions all other expenses become the responsibility of the winner.
11. Prize values are based upon the recommended retail prices at the time of printing (inclusive of GST). The promoter accepts no responsibility for change in prize value between now and the ultimate prize redemption date.
12. If for any reason this competition is not capable of running as planned, including due to infection by computer virus, bugs, tampering, unauthorised intervention, fraud, technical failures or any causes beyond the control of the Promoter, which corrupt or affect the administration, security, fairness or integrity or proper conduct of this promotion, the Promoter reserves the right in its sole discretion to disqualify any individual who tampers with the entry process, take any action that may be available, and to cancel, terminate, modify or suspend the competition, subject to any written direction given under State Regulation.
13. All entries will become the property of the Promoter and will not be returned. By entering the promotion, unless otherwise advised by the entrant, each entrant consents to the information they submit with their entry being entered into a database and the Promoter may use this information in any media for future promotional, marketing and publicity purposes without any further reference or payment or other compensation to the entrant. All personal details of the entrants will be stored at the office of the Promoter. A request to access, update or correct any information should be directed to that office. Acceptance of prize constitutes permission for AGFG to use winner's name, suburb or residence, and likeness for advertising and promotional purposes without compensation.
14. The Promoter is Australian Good Food Guide Publishing Pty Ltd of PO Box 305, Tugun QLD 4224 ABN 86 112 508 746
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