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| | |-Comping Club  3x DP to Melb Food & Wine Festival events, cookbooks, m'ships (Sign-up)
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  • 3x DP to Melb Food & Wine Fest     Closing Date: Monday 09 February 2015

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« : Tuesday 27 January 2015, 06:19:02 pm »
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http://edm2.taguchimail.com/pages/6898?utm_source=taguchi&utm_medium=email&utm_campaign=member%20acquisition&utm_content=mfwf%2giveaway




Win the ultimate gourmet prize pack!

We’re giving away double passes to three deliciously good Melbourne Food & Wine Festival events.

The prize includes entry for two people to one of the following events: Paul Wilson's 'The Outdoor Essentials', Paul Wilson and Daniel Wilson's 'Wilson vs Wilson', or Matt Wilkinson's 'From Barham to Brunswick'. You'll also score copies of the chefs' books including: Huxtabook, Cantina and Simply Dressed Salads (released in March), and Cooked membership.


For your chance to win all you need to do is sign up to the Cooked and Melbourne Food & Wine Festival newsletters. No SPAM here.

Oh, and if you don’t win a pass we've got five Cooked memberships for five lucky runners up. Which means 200 cookbooks available online on any device. Not bad, eh?


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COMPETITION TERMS & CONDITIONS

Cooked (www.cooked.com.au), Hardie Grant, and Melbourne Food & Wine Festival (www.melbournefoodandwine.com.au), are giving entrants the chance to win one of three double passes to MFWF events, the chefs' printed cookbooks, and Cooked membership.

How to enter

Readers can enter the competition by signing up to the Cooked and Melbourne Food & Wine Festival newsletters on the competition entry page.

Conditions of entry

    Information on how to enter on the Cooked website and prize details form part of these Terms and Conditions. Participation in this promotion is deemed acceptance of these Terms and Conditions. Any violation of these Terms and Conditions may result in disqualification.
    Entry is only open to Australian legal residents aged 18 years or over and who satisfy the entrance requirements contained herein.
    Employees (and their immediate families) of Hardie Grant Books (the Promoter) ABN15 080 486 746 and the Melbourne Food & Wine Festival, and their subsidiaries and the agencies associated with this promotion are ineligible to enter. Immediate family means any of the following: spouse, ex-spouse, de-facto spouse, child or step-child (whether natural or by adoption), parent, step-parent, grandparent, step-grandparent, uncle, aunt, niece, nephew, brother, sister, step-brother, step-sister or 1st cousin.
    Residents in NSW, ACT and NT are ineligible to enter.
    The Promoter reserve the right, at any time, to verify the validity of entries and entrants (including an entrant’s identity, age and place of residence) and to disqualify any entrant whose entry is not in accordance with these Terms and Conditions or who otherwise tampers with the entry process. Manifest errors and omissions may be accepted at the Promoter’s discretion. Failure by the Promoter to enforce any of its rights at any stage does not constitute a waiver of those rights.
    No purchase is necessary to enter the competition.
    The competition opens Tuesday January 27, 2015 at 9am AEST and closes on Monday February 9, 2015 at 11:59pm AEST. Entries submitted and received by the Promoter after this time will not be accepted.
    To enter, participants must complete a form and sign up to the Cooked and Melbourne Food & Wine Festival newsletters.
    If there is a dispute as to the identity or details of an entrant, the Promoter reserves the right, in their sole discretion, to determine the identity or details of the entrant.

10. The winning entries will be selected at random on Tuesday February 10, 2015. The Promoter reserves the right to draw additional reserve entries and record them in order, in case an invalid entry or ineligible entrant is drawn and the Promoter elects to draw upon such reserve entries.

11. The winners will be contacted by email and published on www.cooked.com.au. If the winners are un-contactable and the prize has not been claimed by Monday February 16, 2015 the prize will be reallocated to the runner up.

12. The prize is not transferable and the winner must attend the class, books can be received by Australia Post, or collected from Hardie Grant Publishing head offices in Richmond, Victoria.

13. Incomplete, indecipherable, or illegible entries will be deemed invalid. The Promoter accepts no responsibility for any incorrect, incomplete or lost entries.

Prize

    The winning entries (“The Winners”) will win one of the following prizes:

Prize 1
a. A double pass to Paul Wilsons ‘Outdoor Essentials’ event.
b. Two copies of the Cantina cookbook by Paul Wilson.
c. Two Cooked annual memberships.

Total prize value is $399.80

Prize 2
a. A double pass to ‘Wilson vs Wilson’ event (second session at 8:30pm)
b. Two copies of the Cantina cookbook by Paul Wilson, and two copies of the Huxtabook coobook by Daniel Wilson.
c. Two Cooked annual memberships.

Total prize value is $549.70

Prize 3
a. A double pass to Matt Wilkinson’s ‘From Barham to Brunswick’ event
b. Two copies of the cookbook Simply Dressed Salads by Matt Wilkinson.
c. Two Cooked annual memberships.

Total prize value is $469.80

Total prize pool value is $1,419.30


The prize, or any unused portion of a prize, or any part thereof, are not transferable, saleable or exchangeable and cannot be taken or redeemed as cash or equivalent. The prize does not include travel to and from the events.

    In the event of war, terrorism, state of emergency, disaster, virus, power failure, technical malfunction or other event beyond the Promoter’s control, the Promoter shall not be liable an entrant for any costs or liabilities and The Promoter reserves the right to cancel, terminate, modify or suspend the Promotion, subject to any requirements at law or relevant regulatory authority or otherwise.
    The Promoter makes no warranties, representations or guarantees, expressed or implied, in fact or in law, as regards this competition or the merchantability, quality or fitness for a particular purpose regarding any prize or any component of any prize.
    All parts of all entries become the property of Cooked and Melbourne Food & Wine Festival. Details in the competition entry form will be entered into a database (or similar) and the Promoter may use the entrants' names, e-mail addresses or other details (whether personally identifiable or otherwise) for future promotional, marketing and publicity purposes (including sending the entrant electronic messages). A request to access, update or correct any personal information should be directed to the Promoter at their address set out below.
    Entrants will be given the opportunity to ‘Opt In’ to Cooked and Melbourne Food & Wine Festival databases. Unless opting in, Cooked and Melbourne Food & Wine Festival will not share entrants’ details with any other third party.
    If this Promotion is interfered or tampered with in any way or is not capable of being conducted or fulfilled as reasonably anticipated due to any reason beyond the control of the Promoter, the Promoter reserves the right, in their sole discretion, to the fullest extent permitted by law (a) to disqualify any entrant or the Winner; or (b) to modify, suspend, terminate or cancel the Promotion or the prizes, as appropriate.
    Any cost associated with accessing the promotional websites situated at www.cooked.com.au and/or www.melbournefoodandwine.com.au is the entrant’s sole responsibility and is dependent on the Internet service provider used. The Promoter accepts no responsibility for entrants’ use (or attempted use) of such website.
    Except for any liability that cannot be excluded by law, the Promoter (including the owning company Hardie Grant Books) and all their subsidiaries excludes all liability (including negligence), for any personal injury; or any loss or damage (including loss of opportunity, loss of business or loss of goodwill or loss of profits); whether direct, indirect, special or consequential, arising in any way out of the Promotion, including, but not limited to, where arising out of the following: (a) any technical difficulties or equipment malfunction (whether or not under the Promoter’s control); (b) any theft, unauthorised access or third party interference; (c) any entry or prize claim that is cancelled, delayed, interrupted, diverted, late, lost, altered, damaged or misdirected (whether or not after their receipt by the Promoter or otherwise); (d) any variation in prize value or specification to that stated or referred to in these Terms and Conditions; (e) any tax liability or similar charge incurred by the Winner or entrant; or (f) use of a prize.
    The Promoter collects personal information in order to conduct the Promotion and may, for this purpose, disclose such information to third parties, including but not limited to agents, contractors, service providers, prize suppliers, affiliates and, as required, to Australian regulatory authorities. Entry is conditional on providing this information in this context and subject to the privacy policy of the Promoter which can be viewed at https://cooked.com.au/aboutus/privacy. The Promoter may, for an indefinite period use the information for promotional, marketing, publicity, research and profiling purposes, including sending electronic messages or telephoning the entrant and the entrant consents to same at the time of promotion entry. Entrants should direct any request to access, update or correct information to the Promoter at the address below. All entries become the property of the Promoter.
    The laws of Victoria, Australia apply to this Promotion to the exclusion of any other law. Entrants submit to the exclusive jurisdiction of the courts of Victoria, Australia.

10. The Promoter Cooked, a brand owned by Hardie Grant Books; ABN 15 080 486 746 of Ground Floor, Building 1, 658 Church Street, Richmond, Victoria, Australia, 3121.

11. Cooked reserves the right to vary these conditions at any time and without notice.

12. The judge's decision is final and no correspondence will be entered into.

13. Entry to this promotion confirms that participants have read, understood and agree to be bound by these terms and conditions.
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