Brisbane, there’s a new spud muffin on the scene: Spudbar - aka the source of smashing loaded baked potatoes. And thanks to SpudBAR & Wintergarden, we’re giving away a $50 voucher! To enter, tell us your ultimate topping: pulled beef? Moroccan chickpea & Kale? Roast Lamb? Chilli bean? Vote below to enter! Winner drawn Friday November 3.
https://www.facebook.com/thegourmandandgourmet/photos/rpp.481626131871191/1714688018564990/