Win a $20 Gelatissimo gift card - Bake & Win - comment/upload photo

[culturebird]

Our favourite MasterChef Australia contestant Reece Hignell was inspired by our new FUDGY CHOC CHUNKS & RASPBERRIES Deluxe Range gelato and created a simple yet delicious Chocolate Fudge & Raspberry Slice recipe for you to bake at home! Check out the recipe below, share a photo of your creation in the comments below or send through to marketing@gelatissimo.com.au for a chance to WIN a $20 Gift card.

https://www.facebook.com/GelatissimoAU/videos/304236130580544/

Recipe:
200g Butter
200g Chocolate (dark)
3/4 cup Brown sugar
3 Eggs
2tsp Vanilla extract
1/2 cup SR flour
1/3 cup Cocoa powder
1 punet Fresh raspberries
Pinch of salt
1 - Pre heat oven to 170C, and spray a square baking tray with non-stick spray and line with parchment paper.
2 - In a microwave safe bowl, melt butter and chocolate in the microwave for 30 second burst until melted. Once slightly cooled, whisk in the eggs, sugar and vanilla until evenly mixed through. Finally, mix in the self raising flour and cocoa powder ensuring there are no remaining lumps.
4 - Spoon the slice batter over the baking tray then arrange the raspberries on top - Bake in the oven for 35 minutes then cool in the fridge until set.